Food & Menu Dictionary, by Crete Dahl, 1972, 135 pages
Food & Menu Dictionarythis 1972 edition revised, updated and expanded by Crete Dahl, Hotel and Restaurant consultantOriginal edition by the DahlsJule Wilkinson, Editorpublished by CBI Publishing Company, Inc. 1972, 135 pagesthis copy has some slight damage to the front cover at the left top, and has page tanning consistent with its age